Flax seed pudding (instructions below)
Handful of Walnuts
Dark Chocolate Chunks
Flax seed pudding: 1 cup ground flaxseeds, 2 cups plant-based milk (any is fine), 2-3 dates pitted and diced. Combine ingredients in a jar and store in the fridge for at least one hour or overnight.
To make bowl: Scoop out desired amount of pudding and add nuts, berries, dark chocolate, and 2 Tbsp of almond butter.